Blog

This workshop has now taken place. Watch the recordings here and view or download speaker presentations here. Fish maws (swim bladders) have been used in various products for centuries including food, isinglass (used in ...

I am writing this amidst the current global public health crisis. We’ve shut down our economies and moved indoors in response. At ADMCF, we have been reflecting on what we can learn from this challenging moment and the role ...

Steamed fish is a staple for Hong Kong families and a favoured dish among diners in Chinese restaurants. We are perfectionists when it comes to our fish. Every step involved in cooking a dish has to be carried out flawlessly; ...

For all seafood to be legal, traceable and biologically sustainable: The vision of the Hong Kong Sustainable Seafood Coalition When it comes to seafood, how do we know if it is sustainable? The answer might be more complex ...

Chinese New Year is just around the corner. As families prepare for one of the city’s most anticipated festivals of the year, shops and homes are gradually becoming covered in hearty shades of red. In the coming weeks, the ...

Endangered sea species are being sold at local wet markets, including Ap Lei Chau market. Some fish and seafood have also been found mislabeled, often being incorrectly identified as more expensive species. Hong Kong is the ...

Seventeen threatened species of fish were found in Hong Kong’s wet markets during a study conducted by sustainable seafood education platform Choose Right Today.

Mexican artist Jaime Ruiz Martinez has created an original 6 x 5 metremural at the iconic Peak Tower, one of Hong Kong’s most popular tourist attractions, to raise awareness about unsustainable consumption of seafood ...