Blog

I am writing this amidst the current global public health crisis. We’ve shut down our economies and moved indoors in response. At ADMCF, we have been reflecting on what we can learn from this challenging moment and the role ...

I’ve been thinking these days about how we take this challenging moment, this public health crisis and consequent loss of life, our paralysed economies, and apply what we are learning to our equally urgent climate ...

Weighing up to 400 pounds with distinctive markings behind its eyes, the humphead wrasse is an endangered reef fish. It’s considered a luxury food, especially in Hong Kong, and is a victim of illegal fishing.

Catching sharks, cutting off their fins and tossing them in the ocean is not allowed in Colombia, but it’s happening.

Steamed fish is a staple for Hong Kong families and a favoured dish among diners in Chinese restaurants. We are perfectionists when it comes to our fish. Every step involved in cooking a dish has to be carried out flawlessly; ...

De la menace qui plane sur le poisson totoaba comme sur d’autres espèces animales jusqu’au développement du crime organisé, les dérives liées au secteur de la médecine traditionnelle chinoise sont nombreuses.

In honor of World Animal Day, we’re sharing 10 shocking shark facts that every eco responsible human should know.

Episode one of ‘Three Billion’, a new series by Sustainable Asia, explains why China’s taste for seafood is endangering ocean species across the world

For all seafood to be legal, traceable and biologically sustainable: The vision of the Hong Kong Sustainable Seafood Coalition When it comes to seafood, how do we know if it is sustainable? The answer might be more complex ...