Blog

Perhaps the seminal moment for all of us at ADM Capital Foundation in 2018 was the release of the Intergovernmental Panel on Climate Change report. This covered the impacts of global warming 1.5°C above pre-industrial levels. ...

Have you ever thought to go diving in Hong Kong? While it may not be considered the most popular scuba diving destination in Asia, its long coastline, rocky reefs and coral areas provide habitats to an enormous diversity and ...

Leading drinks companies have proposed a bottle deposit scheme for Hong Kong which aims to help reduce drinks waste by up to 90 per cent by offering financial incentives to the public.

As much as half of the global supply has been found to pass through Hong Kong, the second-highest consumer of seafood in Asia at 71.8 kilograms (158 pounds) per person per year. This is more than three times the global ...

Over the past 12 months or so, across the world we have seen a tidal wave of discussion and some notable action on stemming the steady flow of plastic waste into our oceans, despite the crisis being evident for many years. ...

一次性飲品包裝工作小組發起「免廢暢飲」行動，就減少一次性飲品包裝提出多項建議，目標是推動2025年前，即棄容器及紙包飲品包裝回收率達7至9成。

Hong Kong’s illustrious mercantile history has a dark underbelly – the city’s role as a global hub for illegal trafficking of wildlife and animal products. HK Tatler meets the activists fighting to stop this ...

Lisa Genasci was interviewed by Richard Brubaker of Collective Responsibility as part of his series on Enterpreneurs for Good.

Maxim’s Caterers have pledged to stop selling shark fin products by 2020, after facing mounting pressure from conservation groups. Until that date, customers can continue to order shark fin soup “upon request.”