For the past five years, ADMCF has worked with conservation groups to generate research, awareness and behavioral change related to the consumption of shark fin soup, which is considered a delicacy in Hong Kong and is served ...
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For the past five years, ADMCF has worked with conservation groups to generate research, awareness and behavioral change related to the consumption of shark fin soup, which is considered a delicacy in Hong Kong and is served ...
The move will affect the group’s nine hotels, including those in China and Hong Kong, the centre of the global shark fin market. Environmental groups are claiming a significant victory in the campaign to save the global ...
The Peninsula Hotels group will officially ban shark fin from its menus starting January 1, 2012.Read ...
The tradition of serving shark fin soup is devastating global shark populations. The State of California and City of Toronto banned sales of shark fin in October. Activists hope global momentum prompts new regulations in Hong ...
The campaign against the consumption of and trade in shark-fin products is gathering strength in Hong Kong. Perhaps this is a good moment to summarize some of the key developments as well as the challenges around educating ...
ADMCF has built its marine programme around shark finning as an area where we see we can leverage our own resources to create impact. Before we stepped into this issue four years ago, there was not a lot of discussion on the ...
In June, ADMCF funded the first Cambridge University Student Conference on Conservation Science, in Asia. The three-day conference, which was put together by National Centre for Biological Sciences, Bangalore, the ...
Globally shark populations continue to decline and despite this being the Year of Biodiversity, eight endangered shark species recently failed to be listed on Appendix 2 of the Convention on International Trade of Endangered ...
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