Blog

I am writing this amidst the current global public health crisis. We’ve shut down our economies and moved indoors in response. At ADMCF, we have been reflecting on what we can learn from this challenging moment and the role ...

Weighing up to 400 pounds with distinctive markings behind its eyes, the humphead wrasse is an endangered reef fish. It’s considered a luxury food, especially in Hong Kong, and is a victim of illegal fishing.

Episode one of ‘Three Billion’, a new series by Sustainable Asia, explains why China’s taste for seafood is endangering ocean species across the world

For all seafood to be legal, traceable and biologically sustainable: The vision of the Hong Kong Sustainable Seafood Coalition When it comes to seafood, how do we know if it is sustainable? The answer might be more complex ...

Renowned local delicacies such as grouper and humphead wrasses may disappear from the dinner table in several decades, a University of Hong Kong team warns. The revelation came as a result of a research project jointly ...

Endangered sea species are being sold at local wet markets, including Ap Lei Chau market. Some fish and seafood have also been found mislabeled, often being incorrectly identified as more expensive species. Hong Kong is the ...