Asia’s appetite for meat, seafood will ‘strain environment’
Asia’s growing appetite for meat and seafood over the next three decades will cause huge increases in greenhouse gas emissions and antibiotics used in foods, researchers said on Tuesday.
Rising population, incomes and urbanisation will drive a 78 percent increase in meat and seafood demand from 2017 to 2050, according to a report by Asia Research and Engagement Pte Ltd, a Singapore-based consultancy firm.
Published by: China Daily on September 4, 2018
Programme: Landscapes in Regional
Project name: Charting Asia’s Protein Journey: Asia’s growing appetite for meat and seafood a recipe for environmental destruction