Charting Asia’s Protein Journey
Population growth and rising incomes across Asia will drive a 78% increase in meat and seafood consumption by 2050, according to a new report by Asia Research & Engagement (ARE) released today at the Sustainable Food Summit in Singapore.
The report, which examines the environmental effects of meeting Asia’s growing demand for protein, discloses for the first time the dramatic impact on water, land-use, anti-microbial use and the climate.
Published by: on September 4, 2018
Programme: Landscapes in Regional
Project name: Charting Asia’s Protein Journey: Asia’s growing appetite for meat and seafood a recipe for environmental destruction