January 19, 2019
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December 6, 2018The positioning paper shows that Hong Kong can and should adopt comprehensive strategies and actions to reduce single-use beverage packaging from going to waste by moving to a circular system where beverage packaging has a market value that incentivises recovery, recycling and reuse. -
December 6, 2018The positioning paper shows that Hong Kong can and should adopt comprehensive strategies and actions to reduce single-use beverage packaging from going to waste by moving to a circular system where beverage packaging has a market value that incentivises recovery, recycling and reuse.
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September 19, 2018How Civic Exchange influenced policy making to reduce ship emissions in Hong Kong 2006-2015. The "Fair Winds Charter” report documents Civic Exchange and other key stakeholders’ 10-year effort to tackle the problems of ship emissions and air pollution in Hong Kong.
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September 4, 2018Asia’s growing appetite for meat and seafood is a recipe for environmental destruction. According to the report, population growth and rising incomes across Asia will drive a 78% increase in meat and seafood consumption by 2050.
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May 16, 2018With China moving to mandatory environmental disclosure it is a good time to take stock on where Chinese companies are on the Environmental aspect (E) in ESG disclosure.
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May 7, 2018First-ever statewide research in Maharashtra on the implementation of the Child Protection Law shows that in order to better protect victims of sexual offences, departments & institutions need to be rigorously trained and work together in convergence.
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May 7, 2018First-ever statewide research in Maharashtra on the implementation of the Child Protection Law shows that in order to better protect victims of sexual offences, departments & institutions need to be rigorously trained and work together in convergence.
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March 29, 2018The report compares and analyses prevailing laws and regulations in Hong Kong with international best practices and suggests practicable legislative changes that may be adopted and implemented by the HK with the primary objective of preserving shark species and to prevent dwindling numbers.
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February 1, 2018ADMCF, Swire Institute of Marine Sciences at the University of HK and the WWF Coral Triangle Program jointly published the report which says popular wild-caught reef fish species could be gone from diners’ tables within our lifetime if we do not act now to stem this burgeoning and often illegal trade.
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February 1, 2018ADMCF, Swire Institute of Marine Sciences at the University of HK and the WWF Coral Triangle Program jointly published the report which says popular wild-caught reef fish species could be gone from diners’ tables within our lifetime if we do not act now to stem this burgeoning and often illegal trade.
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February 1, 2018ADMCF, Swire Institute of Marine Sciences at the University of HK and the WWF Coral Triangle Program jointly published the report which says popular wild-caught reef fish species could be gone from diners’ tables within our lifetime if we do not act now to stem this burgeoning and often illegal trade.
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February 1, 2018ADMCF, Swire Institute of Marine Sciences at the University of HK and the WWF Coral Triangle Program jointly published the report which says popular wild-caught reef fish species could be gone from diners’ tables within our lifetime if we do not act now to stem this burgeoning and often illegal trade.
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December 7, 2017BLOOM Association published the results of a wet market survey that showed 17 species readily available in Hong Kong wet markets are threatened or near threatened.
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October 27, 2017Using DNA analysis, BLOOM Association Hong Kong collaborated with a team of scientists locally and from the U.S. to publish a study that looks into the species composition of shark fins sold in the Hong Kong retail market.
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October 27, 2017Using DNA analysis, BLOOM Association Hong Kong collaborated with a team of scientists locally and from the U.S. to publish a study that looks into the species composition of shark fins sold in the Hong Kong retail market.
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August 1, 2017The reported Symposium here targeted the seafood industry in Hong Kong (seafood suppliers, buyers, restaurateurs and retailers) and it was designed to examine and highlight some of the key sustainability issues given Hong Kong’s dependence on imported seafood.
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June 15, 2017Air quality is a major concern in Hong Kong, and the Government is undertaking a number of initiatives to improve it. The following provides an overview of the problems and the solutions that are being put forward.
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April 25, 2017This research puts together shark fin trade data collected from HK CSD for the years 1998 to 2013 to formulate suggestions for the HK government to more efficiently carry out monitoring and management of the trade.
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March 2, 2017The report examines the challenges HK faces in managing its water sustainably and responsibly. As regional populations burgeon, industries expand and the climate system is increasingly disrupted, innovative strategies must be formulated to ensure that water continues to flow through Hong Kong residents’ taps.
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March 2, 2017The report examines the challenges HK faces in managing its water sustainably and responsibly. As regional populations burgeon, industries expand and the climate system is increasingly disrupted, innovative strategies must be formulated to ensure that water continues to flow through Hong Kong residents’ taps.
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December 23, 2016APCO Insight supported ADMCF in its efforts to promote sustainable seafood consumption in Hong Kong with a two-phase research approach, including qualitative research and quantitative research.
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December 1, 2016The Tropical Landscape Financial Facility will bring long-term finance to projects and companies that stimulate green growth and improve rural livelihoods.
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September 2, 2016A snapshot study on the role of Hong Kong in the trade and consumption of gill plates, as compared to that of Guangzhou. The results show that Hong Kong is role may previously have been undermined.
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June 2, 2016BLOOM publishes its comparison report “The 2009 and 2014 Surveys on Shark Consumption Habits and Attitudes in Hong Kong”, which show reported consumption has decreased from 72.9% in 2009 to 44.1% over the period.
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Mostly Legal, But Not Sustainable: How Airlines can Support Sustainable Trade in Live Reef Food FishJune 2, 2016Air carriers play a crucial role in the LRFFT as the predominant transport mode for live seafood brought into Hong Kong. While relatively small in volume at about 13,000mt annually, it has an estimated retail value in excess of US$ 1 billion.
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January 29, 2016An often overlooked element in addressing roadside air quality is the training and development of inspection and maintenance (I/M) personnel. Published by Civic Exchange and funded by ADMCF.
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December 2, 2015The HK Wildlife Trade Working Group report coordinated by ADMCF, highlights the global importance of HK as wildlife trade hub and ongoing illegal trade of humphead wrasse, shark fin and manta rays and mobulas.
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December 2, 2015The HK Wildlife Trade Working Group report coordinated by ADMCF, highlights the global importance of HK as wildlife trade hub and ongoing illegal trade of humphead wrasse, shark fin and manta rays and mobulas.
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December 2, 2015The HK Wildlife Trade Working Group report coordinated by ADMCF, highlights the global importance of HK as wildlife trade hub and ongoing illegal trade of humphead wrasse, shark fin and manta rays and mobulas.
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December 2, 2015The HK Wildlife Trade Working Group report coordinated by ADMCF, highlights the global importance of HK as wildlife trade hub and ongoing illegal trade of humphead wrasse, shark fin and manta rays and mobulas.
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December 2, 2015The HK Wildlife Trade Working Group report coordinated by ADMCF, highlights the global importance of HK as wildlife trade hub and ongoing illegal trade of humphead wrasse, shark fin and manta rays and mobulas.
