Reports - ADMCF

Fair Winds Charter

September 19, 2018

How Civic Exchange influenced policy making to reduce ship emissions in Hong Kong 2006-2015. The "Fair Winds Charter” report documents Civic Exchange and other key stakeholders’ 10-year effort to tackle the problems of ship emissions and air pollution in Hong Kong.
Charting Asia's Protein Journey

September 4, 2018

Asia’s growing appetite for meat and seafood is a recipe for environmental destruction. According to the report, population growth and rising incomes across Asia will drive a 78% increase in meat and seafood consumption by 2050.
China Prioritises Environment: More Disclosure Needed To Match Rising Risks

May 16, 2018

With China moving to mandatory environmental disclosure it is a good time to take stock on where Chinese companies are on the Environmental aspect (E) in ESG disclosure.
4 Years Since POCSO (Findings and Recommendations)

May 7, 2018

First-ever statewide research in Maharashtra on the implementation of the Child Protection Law shows that in order to better protect victims of sexual offences, departments & institutions need to be rigorously trained and work together in convergence.
4 Years Since POCSO (Report)

May 7, 2018

First-ever statewide research in Maharashtra on the implementation of the Child Protection Law shows that in order to better protect victims of sexual offences, departments & institutions need to be rigorously trained and work together in convergence.
Beyond CITES

March 29, 2018

The report compares and analyses prevailing laws and regulations in Hong Kong with international best practices and suggests practicable legislative changes that may be adopted and implemented by the HK with the primary objective of preserving shark species and to prevent dwindling numbers.
The Live Trade in Live Reef Food Fish Going Going Gone (Executive Summary)

February 1, 2018

ADMCF, Swire Institute of Marine Sciences at the University of HK and the WWF Coral Triangle Program jointly published the report which says popular wild-caught reef fish species could be gone from diners’ tables within our lifetime if we do not act now to stem this burgeoning and often illegal trade.
The Live Trade in Live Reef Food Fish Going Going Gone (Executive Summary)

February 1, 2018

ADMCF, Swire Institute of Marine Sciences at the University of HK and the WWF Coral Triangle Program jointly published the report which says popular wild-caught reef fish species could be gone from diners’ tables within our lifetime if we do not act now to stem this burgeoning and often illegal trade.
The Live Trade in Live Reef Food Fish Going Going Gone (Main Report)

February 1, 2018

ADMCF, Swire Institute of Marine Sciences at the University of HK and the WWF Coral Triangle Program jointly published the report which says popular wild-caught reef fish species could be gone from diners’ tables within our lifetime if we do not act now to stem this burgeoning and often illegal trade.
The Live Trade in Live Reef Food Fish Going Going Gone (Appendices)

February 1, 2018

ADMCF, Swire Institute of Marine Sciences at the University of HK and the WWF Coral Triangle Program jointly published the report which says popular wild-caught reef fish species could be gone from diners’ tables within our lifetime if we do not act now to stem this burgeoning and often illegal trade.
Live Reef Food Fish Wet Market Survey

December 7, 2017

BLOOM Association published the results of a wet market survey that showed 17 species readily available in Hong Kong wet markets are threatened or near threatened.
Species composition of the international shark fin trade assessed through a retail‐market survey in Hong Kong (Executive Summary)

October 27, 2017

Using DNA analysis, BLOOM Association Hong Kong collaborated with a team of scientists locally and from the U.S. to publish a study that looks into the species composition of shark fins sold in the Hong Kong retail market.
Species Composition of the International Shark Fin Trade Assessed through a Retail-market Survey in Hong Kong (Report)

October 27, 2017

Using DNA analysis, BLOOM Association Hong Kong collaborated with a team of scientists locally and from the U.S. to publish a study that looks into the species composition of shark fins sold in the Hong Kong retail market.
Safeguarding Seafood for our Future

August 1, 2017

The reported Symposium here targeted the seafood industry in Hong Kong (seafood suppliers, buyers, restaurateurs and retailers) and it was designed to examine and highlight some of the key sustainability issues given Hong Kong’s dependence on imported seafood.
Clean Air Plan for Hong Kong

June 15, 2017

Air quality is a major concern in Hong Kong, and the Government is undertaking a number of initiatives to improve it. The following provides an overview of the problems and the solutions that are being put forward.
From Boat to Bowl: Pattern and Dynamics of Shark Fin Trade in HK

April 25, 2017

This research puts together shark fin trade data collected from HK CSD for the years 1998 to 2013 to formulate suggestions for the HK government to more efficiently carry out monitoring and management of the trade.
The Illusion of Plenty: Hong Kong's Water Security, Working Towards Regional Water Harmony

March 2, 2017

The report examines the challenges HK faces in managing its water sustainably and responsibly. As regional populations burgeon, industries expand and the climate system is increasingly disrupted, innovative strategies must be formulated to ensure that water continues to flow through Hong Kong residents’ taps.
The Illusion of Plenty: Hong Kong's Water Security, Working Towards Regional Water Harmony

March 2, 2017

The report examines the challenges HK faces in managing its water sustainably and responsibly. As regional populations burgeon, industries expand and the climate system is increasingly disrupted, innovative strategies must be formulated to ensure that water continues to flow through Hong Kong residents’ taps.
Seafood Sustainability Research

December 23, 2016

APCO Insight supported ADMCF in its efforts to promote sustainable seafood consumption in Hong Kong with a two-phase research approach, including qualitative research and quantitative research.
The Tropical Landscape Financial Facility Concept Note

December 1, 2016

The Tropical Landscape Financial Facility will bring long-term finance to projects and companies that stimulate green growth and improve rural livelihoods.
Rapid Survey of Mobulid Gill Plate Trade and Retail Patterns in Hong Kong and Guangzhou Markets

September 2, 2016

A snapshot study on the role of Hong Kong in the trade and consumption of gill plates, as compared to that of Guangzhou. The results show that Hong Kong is role may previously have been undermined.
Comparsion Report: The 2009 and 2014 Surveys on Shark Consumption Habits and Attitudes in Hong Kong

June 2, 2016

BLOOM publishes its comparison report “The 2009 and 2014 Surveys on Shark Consumption Habits and Attitudes in Hong Kong”, which show reported consumption has decreased from 72.9% in 2009 to 44.1% over the period.
Mostly Legal, But Not Sustainable: How Airlines can Support Sustainable Trade in Live Reef Food Fish

June 2, 2016

Air carriers play a crucial role in the LRFFT as the predominant transport mode for live seafood brought into Hong Kong. While relatively small in volume at about 13,000mt annually, it has an estimated retail value in excess of US$ 1 billion.
Training and Development of Inspection and Maintenance of Personnel in HK for Road Vehicles

January 29, 2016

An often overlooked element in addressing roadside air quality is the training and development of inspection and maintenance (I/M) personnel. Published by Civic Exchange and funded by ADMCF.
Wildlife Crime is Hong Kong Doing Enough (Infographics)

December 2, 2015

The HK Wildlife Trade Working Group report coordinated by ADMCF, highlights the global importance of HK as wildlife trade hub and ongoing illegal trade of humphead wrasse, shark fin and manta rays and mobulas.
Wildlife Crime: Is Hong Kong Doing Enough? (Executive Summary)

December 2, 2015

The HK Wildlife Trade Working Group report coordinated by ADMCF, highlights the global importance of HK as wildlife trade hub and ongoing illegal trade of humphead wrasse, shark fin and manta rays and mobulas.
Wildlife Crime is Hong Kong Doing Enough? (English)

December 2, 2015

The HK Wildlife Trade Working Group report coordinated by ADMCF, highlights the global importance of HK as wildlife trade hub and ongoing illegal trade of humphead wrasse, shark fin and manta rays and mobulas.
Wildlife Crime is Hong Kong Doing Enough? (Chinese)

December 2, 2015

The HK Wildlife Trade Working Group report coordinated by ADMCF, highlights the global importance of HK as wildlife trade hub and ongoing illegal trade of humphead wrasse, shark fin and manta rays and mobulas.
Wildlife Crime: Is Hong Kong Doing Enough? - Presentation

December 2, 2015

The HK Wildlife Trade Working Group report coordinated by ADMCF, highlights the global importance of HK as wildlife trade hub and ongoing illegal trade of humphead wrasse, shark fin and manta rays and mobulas.
Summary Report: A Snapshot of Shark Fin offered by Macau's Leading Casino Hotels

December 2, 2015

This study was conducted by BLOOM Association Hong Kong to understand the availability of shark-related products in Macau's leading casino-hotels. The core objective was to find out whether shark fin dishes are served at banquets offered by each hotel, and whether the operators of casino-hotels have seafood procurement policies that are guided by a principle of sustainability.
Boom or Bust: The Future of Fish in the South China Sea

November 2, 2015

The report presents a state of the union today, and provides a compelling reason for regional cooperation and fishery management. The “business as usual scenario” is one which is not sustainable, leading to a collapse in many fisheries, particularly when coupled with climate change and acidification impacts.
Boom or Bust: The Future of Fish in the South China Sea (Traditional Chinese)

November 2, 2015

The report presents a state of the union today, and provides a compelling reason for regional cooperation and fishery management. The "business as usual scenario" is one which is not sustainable, leading to a collapse in many fisheries, particularly when coupled with climate change and acidification impacts.