Blog

Published by CWR and Bluetech Research, this is an essential guide for companies looking to provide solutions to water issues in power plants across China. This report scopes the size and nature of the opportunities in the ...

The report examines the challenges HK faces in managing its water sustainably and responsibly. As regional populations burgeon, industries expand and the climate system is increasingly disrupted, innovative strategies must be ...

APCO Insight supported ADMCF in its efforts to promote sustainable seafood consumption in Hong Kong with a two-phase research approach, including qualitative research and quantitative research.

A snapshot study on the role of Hong Kong in the trade and consumption of gill plates, as compared to that of Guangzhou. The results show that Hong Kong is role may previously have been undermined. Published by BLOOM.

CWR publishes seminal report detailing investors’ feedback on three different water risk valuation approaches which were applied to 10 listed energy majors operating in China. 70+ investment professionals/asset owners across ...

CWR writes for the G20 magazine distributed at the G20 China Summit at Hangzhou on “Back to Basics: G20 Water-nomics, Trade-offs & Trade”.

This CWR brief summaries water risks faced by the global fashion industry against a backdrop of a Beautiful China “where the sky is blue, the land is green and the water runs clear”. Also explored are opportunities and the ...

The extraction & processing of rare earths required in many smart & clean technologies are extremely polluting. Published by CWR, this dual-language report investigates if China’s pollution will a bottleneck to the ...

Published by CWR and the Foreign Economic Cooperation Office of the Ministry of Environmental Protection of the People’s Republic of China (MEP FECO), the brief explores the linkages between water use and allocation, as well ...

BLOOM publishes its comparison report “The 2009 and 2014 Surveys on Shark Consumption Habits and Attitudes in Hong Kong”, which show reported consumption has decreased from 72.9% in 2009 to 44.1% over the period. The ...