Over time, the Seafood Risk Assessment site aims to gradually fill that gap, by providing sustainability assessments of seafood for the Hong Kong market. Thereby ensuring that consumers have access to the sustainable seafood of their choice.
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Over time, the Seafood Risk Assessment site aims to gradually fill that gap, by providing sustainability assessments of seafood for the Hong Kong market. Thereby ensuring that consumers have access to the sustainable seafood of their choice.
Seafood Risk Assessment Updates
Global, Hong Kong
March 10, 2023
ADMCF
This workshop has now taken place. Watch the recordings here and view or download speaker presentations here. Fish maws (swim bladders) have been used in various products for centuries including food, isinglass (used in brewing ...
Global, Hong Kong, Regional
May 24, 2022
Sophie le Clue
2021 was another roller coaster. As the pandemic persisted into a second year, we all continued to feel its effects in different ways – personally, economically and mentally. For the most part, we have proven to be resilient, ...
